I normally go with 80/20. Tastes great and really nothing to complain about. Finally tried something with a little more fat at 75/25, as this particular burger is normally made with wagyu. (Le Bärchen Mac (copycat recipe by Ballistic Burgers)) I honestly didn’t notice much difference from my usual 80/20, but the burger was damn good, regardless.
by Specialist-Bug-4153
9 Comments
That’s a great looking burger. Good job
That looks amazing
Is that “fattier” or “tastier”?
I think you know! Looks great. Enjoy!
Wow
Look at what we have here.
That is going to melt right when you bite it and it will send a HELLO to your brain.
looks amazing
Looks good, what burger sauce did you use?
Looks like it has been drenched in the tears of angels 👌